Fish staring at me from the bathtub: It was so gross. How
many children had to remove a thawing fish specimen from the family tub in
order to take a shower? For the Fishers, this was a daily occurrence.
De-sliming the bathroom was a character-building experience from childhood I
could have done without, the only hiccup in an otherwise-blissful upbringing. Yes,
I am the daughter of a taxidermist. My father was Hunter Lee Fisher, an avid
fisherman who arrived in Alaska in ’62, full of energy and dreams, who went on
to become one of the most noted fish taxidermists of North America. Allied with
an affinity for fishing and an artist's eye, Hunter pioneered the skin mounting
technique of his generation.
Dad never set out to become The Fish Whisperer of Alaska. He
was working full time for the government as a Civil Service Investigator. His
hobby simply got out of control. Once word circulated that my father produced
lifelike mounts, anglers started dropping fish off at our log cabin in Spenard
at all hours of the day and night. A chest freezer appeared in the back of the
house, my brothers joined in on the mounting, and Dad painted in a frenzied
miasma to keep up with the workload. Hunter Fisher Fish Mounts grew from a
passion to Pandora’s Box in a short order: one evening, some guys pulled up in
a pickup and unloaded two 14-foot sharks.
The taxidermy studio was attached to Mom and Dad’s tiny
master bedroom. “I” (as Dad called my Mom, Ilene) had to abide not only the
wafting particles of Styrofoam pebbles floating about the house, but also the
paint and shellac fumes he produced with abandon. Dad married a saint—a non-fishing
saint, which makes my mother’s patience with all of it hard for me to fathom.
They were high school sweethearts and lifetime partners. Saint “I” unwittingly
encouraged my father in his madness. As a newlywed in 1949, my mother wanted to
do something special for her husband for their first anniversary. Locating a
taxidermist in Clarksburg, West Virginia, by the name of Casto, she had his 19-inch,
smallmouth bass mounted. It was an expensive proposition—$10 for the first 12
inches and $1 an inch thereafter. Hunter was intrigued by the gift and wanted
to understand how it was done, thinking perhaps he would try his hand at
stuffing a fish. Solving the mystery was tough going. Old-school taxidermists
were like magicians, holding on to the secrets of their craft, revealing them
to no one.
His interest piqued, Hunter scrounged around for
information. Bit by bit, he tore apart his bass trophy in an effort to decipher
Casto’s tricks. Destroying his anniversary gift in the process but pushing
forward the boundaries of his knowledge, the man with the childhood nickname of
“Fish” moved onward—from the hills and hollows of West Virginia to his own
taxidermy studio deep in the heart of Spenard.
Our cabin was cute as could be. We rented it from the Britz
family, who lived next door, for $200 a month. That was $15 more than the rent
on the previous house on West 26th Avenue near the Pink Poodle Lounge and the
old Spenard Post Office, so Mom and Dad had to think long and hard if the
increase would fit into the family budget. I remember the lovely pine paneling
in the living room, with the knots barely visible among the fish mounts
covering the walls. The room had a rustic rock fireplace with a built-in desk
and bookshelves on the left and a nook for the black-and-white television on
the right. There was a mudroom just inside the front door. Coats were hung on
hooks, and Mom’s little piano was tucked in an alcove on the opposite side. We
had to keep our shoes tidy as customers would enter through the door and put
their dead fish—their treasures—on the counter. It was actually a cut out to
the kitchen—probably meant to have bar stools—but Dad used it much like a
retail counter at a store. Plastic sheeting and tape were at the ready to wrap
arriving fish.
Anglers were apprised not to gut or otherwise clean their
fish stream-side and not to let trophies sit in water as it would make the fish
soft and mushy. They were encouraged to wrap their keeper in a soft cloth,
dampen it from time to time, and freeze it as soon as possible. Arriving in
various states of care, the incoming salmon, trout, grayling, or whatever would
be wrapped, then taken to a cold-storage area in the back of the house and put
in a freezer. In the fall, that room was often crowded with sides and parts of
moose dangling from the rafters—aging, as Hunter called it—awaiting his
butchering blitz. We ate so much moose. Mostly cubed steaks fried in Oleo and
moose burger tossed into a multitude of casseroles.
A picnic table, framed by pine cabinets and appliances, sat
amid the kitchen action: the Fisher family’s official dining room set. Mom and
Dad always used a picnic table to seat the six of us. It was all they could
afford, plus it was cozy. It wasn’t about fancy furniture; it was about being
together as a family. We ate together every night. It’s just the way it was. We
couldn’t afford milk, and we hated the powdered stuff, so Mom always brewed up
a batch of ice tea at the last moment (no doubt another West Virginia habit she
brought north).
We didn’t know how sophisticated we were: European style,
Dad rigged up a washer and dryer in the kitchen for Mom, cramming them in
somehow. There was no vent for the dryer. The moisture created from clothes
drying formed thick ice on the inside of the windows in the front of the house
during the coldest months. In hindsight, I think it was healthy for us. We
never suffered with colds or the sinus infections from the dry winter climate
that plague me today.
I ignored my distaste of all things slimy long enough to
mount a fish for my seventh grade science fair project. It was a rainbow trout.
Standing alongside my brother, Mark, in the taxidermy studio off Mom and Dad’s
bedroom, I completed my first and only mount. It turned out pretty well. The
judges at Romig Junior High didn’t believe I had mounted it, though my science
teacher, Daisy Lee Bitter, argued on my behalf, knowing full well I had. I gave
up my interest in anything to do with ichthyology after the debacle and gave
the fish to Daisy. It hangs on the wall at her home in Homer to this day.
Somehow, though, after all these years, I can’t escape the beady-eyed beasts. It’s psychological, I know, a love/hate relationship I can’t explain—but the remaining dozen and a half mounts from Hunter Fisher’s private collection now hang in the family room of my hillside home. They stare at me every time I pass by, just like those fish did thawing in the bathtub some 40-odd years ago. It’s the shark that really gives me the creeps.
Mindy
Fisher Leary is a fifty-two-year Alaska resident. She
is a confirmed introvert living quietly on the Anchorage Hillside. In concert
with her spouse, Collin, she has owned a retail boot operation and shoe repair
shop, Boot Country/Fifth Avenue Shoe Repair, in Anchorage for nearly forty
years. When not at her desk chasing debits and credits, calculating payroll, or
cranking out payables and receivables, Leary likes to read, write, garden,
knit, and swim. She is proud to have supported the 49 Writers group in its
infancy as a founding donor, and took the Memory as Muse class to prepare for
the Anchorage Remembers project. She has been published in Alaska magazine and KnitLit
the Third: We Spin More Yarns by Three Rivers Press. Leary is currently
seeking a publishing venue for a biography, titled Fish & I, about her father, the legendary Alaskan taxidermist
Hunter Fisher.
Mindy, enjoyed the read. Reminded me of your parents and when your dad walked me thru my first fish mount, all those years ago. John Roberts, Trophy Keepers Taxidermy Buchanan,VA
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